Cooking Wagyu or USDA Prime Long-Bone Ribeyes

THAW

1. Place product on a dish in the refrigerator.
2. Remove thawed product from the refrigerator 30 minutes before cooking.

BROIL

1. Position oven rack to the middle of the oven and preheat broiler.
2. Season steaks with salt and pepper.
3. Place steaks on a broiler pan and broil 9-12 minutes each side or to desired internal temperature.**
4. Let rest for 5 minutes before serving.

GRILL

1. Heat grill to high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Sear 1 minute per side on direct heat with grill uncovered.
4. Move steaks to indirect heat and grill 10-12 minutes covered.
5. Turn and grill for 10-12 minutes more covered for medium-rare or to desired internal temperature.**
6. Let rest for 5 minutes before serving.

**The USDA recommends cooking to a minimum internal temperature of 160°F 

Use a meat thermometer and check temperature in the center of the meat.