4 pieces of 8 oz Certified Angus Beef® Filet Mignon
2 pieces of 12 oz Certified Angus Beef® New York Strip Steak
2 pieces of 12 oz Certified Angus Beef® Ribeye Steak
4 pieces of 8 oz Certified Angus Beef® Steak Special of the Week
3 pounds of 80/20 Certified Angus Beef® Ground Chuck
All steaks are aged a minimum of 21 days
Each spec is individually packaged for immediate use or easy storage
Ideal for grilling enthusiasts
www.certifiedangusbeef.com
The dates on beef, chicken and other protein products are the day they were produced and frozen, not expiration dates.
