Fashioned After An Austrian Style Washed Rind Cheese Named “Castle” We’Ve Been Making Marin French Schloss Since The Early 1900S For A Loyal (And Growing) Following Of Cheese Lovers Who Crave Its Pungent Aroma, Robust Flavor And Rich Smooth Texture.

Pair With Hearty California Red Wines, Aromatic Whites , Cider, Or A Sour Beer.