Seasoned Simply With Sea Salt, Cracked Black Pepper, Garlic And White Wine It Is A Touch Milder Than The Salametto, Yet Still Tangy And Flavorful. Each Nostrano Is Tied By Hand In A Basket Weave Pattern. It Is Easily Sliced Thinly Or Thickly With A Good Sharp Knife, And Ideal For A Party, A Hungry Family Or As An Addition To A Large Salumi Platter.