To fill the growing demand for the Gluten Free pizza category, this Neapolitan
Margherita surpasses all taste tests and will gain loyalty from customers.
Ingredients: Gluten-Free semi-finished formulation (deglutinated wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibers, guar gum
thickener), Water, Cow’s milk mozzarella, Peeled tomatoes, Rice Flour – Extra Virgin Olive Oil, Mixed seeds oil (Soybean/Sunflower), Parmigiano Reggiano DOP, Salt, Basil, Brewers yeast