International chef and restaurateur, Chef Daniel Boulud has developed smoking recipes that have been tested and perfected using premium cuts of fresh Atlantic salmon smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon. Each order contains two 8 oz packages. Kosher-certified by Orthodox Union. Salmon sourced from ecologically responsible, certified aquaculture farms.

Frozen immediately after smoking in order to ensure the integrity of the fish. See package instructions for proper storage after thawing.