4 pieces of 8 oz Certified Angus Beef® Sirloin Steak
4 pieces of 10 oz Certified Angus Beef® New York Strip
2 pieces of 12 oz Certified Angus Beef® Ribeye Steak
All steaks are aged a minimum of 21 days
www.certifiedangusbeef.com
The dates on beef, chicken and other protein products are the day they were produced and frozen, not expiration dates.