4 pieces of 8 oz USDA Choice Sirloin Steak
4 pieces of 8 oz USDA Prime Flat Iron
2 pieces of 12 oz USDA Choice Ribeye Steak
All steaks are aged a minimum of 21 days
www.certifiedangusbeef.com
The dates on beef, chicken and other protein products are the day they were produced and frozen, not expiration dates.