Dairy and Eggs

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Whole Milk, gallon
40% Heavy Cream , quart
40% Heavy Cream Fresh Quart,
Unsalted Butter, 1 lb, 36 count
Salted Butter, 1 lb
Unsalted Butter, 1 lb
Whole Milk, 1/2 gallon
Skim Milk, 1/2 gallon
Skim Milk, 1 quart
Whole Milk, Quart
Extra Large Grade A Eggs, 15 dozen
Pasture Raised Eggs, 1 dozen
2% Low Fat Milk, 1/2 gallon
Whipped Cream, 14 oz
5% Plain Greek Yogurt, 35.3 oz
Creme Fraiche, 32 oz
Black Truffle Butter, 8 oz