Dairy and Eggs

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Large White Eggs, 2 dozen
Half & Half, 1 quart
Unsalted Butter, 1 lb
2% Low Fat Milk, 1/2 gallon
Whole Milk, 1 gallon
Cheese Spread Box, .5 lb
Irish Unsalted Butter, 8 oz
Fat Free Milk, 1 gallon
Butter with Sea Salt, 8oz
Vanilla Ice Cream, 16oz, 8 Count
Chocolate Ice Cream, 16oz, 8 Count
Large Brown Eggs, 15 dozen
Lemon Yogurt, 6 oz, 6 count
Peach Greek Yogurt, 5.3 oz, 12 count
Extra Large Eggs, 15 dozen
Whole Liquid Eggs, 32 oz, 15 count
Shredded Vegan Cheddar Cheese, 5 lb
Unsalted Butter, 1 lb, 36 count