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Sliced Pepperoni, 5 lb
Sweety Drop Peppers, 28 oz
Gigantes Beans, 10lb
Whole Flaxseeds, 13 oz
Tubetti Pasta, 1 lb, 20 count
Plastic Wrap, 18", 2000 ft
Whole white pepper, 16 oz
Crushed Red Pepper, 12 oz
Whole black pepper, 16 oz
Garlic Powder, 16 oz
Caperberries, 15.75 oz
Red Chief Lentils, 10 lb
Beluga Lentils, 10 lb
Duck Prosciutto, 8 oz
Pepperoni stick, 3 lb
Ciabatta Bread, 6", 48 count
Extra-Virgin Olive Oil, 2 L
Extra-Virgin Olive Oil, 3 L
Lemon extra virgin oil, 16.9 oz
Walnut Oil, 6/16.7 oz
Hazelnut Oil, 6/16.7 oz
Tarragon Vinegar, 16.8 oz
Italian Balsamic Glaze, 225 mL
Hobbs Thick Sliced Bacon , 15 lb
Tarragon Leaf, 2 oz
Pickling spice, 16 oz
Granulated Garlic, 16 oz
Cayenne Pepper, 16 oz
Pure Honey, 1/2 gallon
Espelette Pepper Powder, 1.8 oz
Cookie Crumbles, 1 count
Porcini powder, 1 lb
Hazelnuts, 5 lb