4 pieces of 8 oz Certified Angus Beef® Filet Mignon
2 pieces of 12 oz Certified Angus Beef® New York Strip Steak
2 pieces of 12 oz Certified Angus Beef® Ribeye Steak
4 pieces of 8 oz Certified Angus Beef® Steak Special of the Week
3 pounds of 80/20 Certified Angus Beef® Ground Chuck
All steaks are aged a minimum of 21 days
Ideal for grilling enthusiasts
www.certifiedangusbeef.com
The dates on beef, chicken and other protein products are the day they were produced and frozen, not expiration dates.