4 pieces of 8 oz Certified Angus Beef® Sirloin Steak

4 pieces of 10 oz Certified Angus Beef® New York Strip

2 pieces of 12 oz Certified Angus Beef® Ribeye Steak

All steaks are aged a minimum of 21 days 


The dates on beef, chicken and other protein products are the day they were produced and frozen, not expiration dates.